Baked Cranberry Sauce
Made by: Debbie Baus
Ingredients
- No-stick cooking spray
- 5 cups fresh cranberries
- 1 jar (12 oz.) orange marmalade
- 1 cup chopped pecans
- 1 cup coconut
- 3/4 cup sugar
- 1/2 cup water
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Instructions
- Heat oven to 350o. Spray a 13″ x 9″ baking pan with no-stick cooking spray.
- Mix together all ingredients and spread in prepared pan.
- Bake uncovered for about 30 minutes.
- Cool and refrigerate until serving. Makes ~ 4 cups.