Baked Cranberry Sauce
Baked Cranberry Sauce Made by: Debbie Baus Ingredients Instructions
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Ginger Snaps
Ginger Snaps Harriet Cuffe Makes ~ 5 dozen Do not overcook, they will be too hard Ingredients Step 1: Cream together first four ingredients till fluffy Step 2: Sift together dry ingredients; stir into molasses mixture. Step 3: Form in small balls (walnut) and roll in granulated sugar, place 2 inches apart on greased cookie